The overly eager Easter bunny got too excited and started digging for carrots! “These carrot cake cupcakes are topped with carrots and bunnies made from fondant. The frosting is basic buttercream, but I made another batch with white chocolate cream cheese frosting that’s nicely sweet with a hint of orange in it. Yuuuummy! The frosting doesn’t hold it’s form well, just like any other cream cheese frosting, but it tastes wonderful! Also, my cousin gave me a link to these nest cookies that I used to make topping for these cupcake. They are simply made out of chow mein noodles (the kind you put on salads, not the actual chow mein noodles…) dipped in butterscotch. The eggs are none other than Cadbury Mini Eggs! So come on everybunny, hurry up and get your sweet fix because Easter is just a hippity hop away!” From Sweet Dreams Bakery~~ About ThatCupCakeSite.com ~~ I'm Jennifer, the gal behind ThatCupcakeSite.com. I make my living from home, blogging about the things I love (cupcakes are obviously one of them!). You could be doing this too. Sign up for a Free e-Course to learn how to earn a living with your own blog - go to WorkAtHomeDivas.com to sign up for free. Thanks for visiting, and I hope you'll be back soon to get your fix of cupcake inspiration!